Proven Expertise in the Fields Results That Matter
At Korea Freezer, we deliver more than equipment—we deliver solutions built on real-world experience.
Our work in the field has shown that even small design decisions can significantly impact product quality and operational performance.
With this understanding, we focus on providing reliable, tailored solutions that support your process at every stage—from initial design to final implementation.
IQF(Individual Quick Freezing) Technology
IQF, which stands for Individual Quick Freezing, is a rapid freezing system designed to freeze a wide range of food products individually, including fruits, meat, seafood, and bakery items, within a short period of time at temperatures below -60°C.
When food is slowly frozen in a conventional way of freezing, the moisture inside the cells forms large ice crystals, which can damage the cell structure. As a result, drip loss may occur during thawing, causing the texture and taste of the product to deteriorate.
IQF freezing technology quickly passes through the zone of maximum ice crystal formation, minimizing cell damage. This allows the product to retain its original quality after thawing, including texture, flavor, and nutritional value at the cellular level.
IQF(Individual Quick Freezing) Technology
IQF, which stands for Individual Quick Freezing, is a rapid freezing system designed to freeze a wide range of food products individually, including fruits, meat, seafood, and bakery items, within a short period of time at temperatures below -60°C.
When food is slowly frozen in a conventional way of freezing, the moisture inside the cells forms large ice crystals, which can damage the cell structure. As a result, drip loss may occur during thawing, causing the texture and taste of the product to deteriorate.
IQF freezing technology quickly passes through the zone of maximum ice crystal formation, minimizing cell damage. This allows the product to retain its original quality after thawing, including texture, flavor, and nutritional value at the cellular level.
Products
Precision Ultra-Low Temp Engineering: One-Stop Solutions for Food & Bio Industries
A New Paradigm in Ultra-Low Temperature Cold Storage
BT Freezer
The BT Freezer(Blast Type Freezer) delivers flash freezing performance for a wide range of food products — vegetables, seasonings, seafood, meat, and bakery items.
By employing our proprietary TS (Quick Freezing) technology, it minimizes the size of ice crystals during the freezing process, preventing cellular damage. This ensures unparalleled product quality, maintaining the original texture and flavor of ingredients even after thawing.
Optimized for Mass Production Lines
Tunnel Freezer
The Tunnel Freezer is designed to maximize hygiene and insulation performance using high-density urethane panels and stainless steel construction.
It offers fully customized belt configurations and conveyor tailored to your production requirements.
Optional CIP (Clean-In-Place) systems ensure compliance with stringent HACCP standards.
The system enables a continuous and efficient production line, with ultra-low temperature capabilities down to -70°C.
Space-Efficient Rapid Freezing
Spiral Freezer
The Spiral Freezer is designed to deliver high-volume freezing performance within a compact footprint.
Its vertical spiral design provides an extended freezing path, ensuring uniform and rapid cooling without compromising product quality.
With ultra-low temperature capability down to -60°C, it preserves product texture and flavor.
Each system is fully customized to match your production environment and requirements.
UTF Chamber
The UTF Chamber delivers stable ultra-low temperature environments ranging from -60°C to -120°C.
Its performance has been validated in semiconductor and electronics applications, including gas cooling and reliability testing.
Trusted by global companies such as Air Liquide, it provides precise temperature control and dependable performance for advanced industrial processes.
Mesh Belt
The Mesh Belt is engineered for durability and stable performance in ultra-low temperature environments down to -120°C.
Its optimized mesh design ensures uniform air distribution, improving freezing efficiency while reducing cell damage.
This allows products to retain their original texture and quality after thawing.
It is designed for integration with tunnel and spiral freezer systems, with CIP compatibility for hygienic operation.
A New Paradigm in Ultra-Low Temperature Cold Storage
BT Freezer
The BT Freezer(Blast Type Freezer) delivers flash freezing performance for a wide range of food products — vegetables, seasonings, seafood, meat, and bakery items.
By employing our proprietary TS (Quick Freezing) technology, it minimizes the size of ice crystals during the freezing process, preventing cellular damage. This ensures unparalleled product quality, maintaining the original texture and flavor of ingredients even after thawing.
Optimized for Mass Production Lines
Tunnel Freezer
The Tunnel Freezer is designed to maximize hygiene and insulation performance using high-density urethane panels and stainless steel construction.
It offers fully customized belt configurations and conveyor tailored to your production requirements.
Optional CIP (Clean-In-Place) systems ensure compliance with stringent HACCP standards.
The system enables a continuous and efficient production line, with ultra-low temperature capabilities down to -70°C.
Space-Efficient Rapid Freezing
Spiral Freezer
The Spiral Freezer is designed to deliver high-volume freezing performance within a compact footprint.
Its vertical spiral design provides an extended freezing path, ensuring uniform and rapid cooling without compromising product quality.
With ultra-low temperature capability down to -60°C, it preserves product texture and flavor.
Each system is fully customized to match your production environment and requirements.
UTF Chamber
The UTF Chamber delivers stable ultra-low temperature environments ranging from -60°C to -120°C.
Its performance has been validated in semiconductor and electronics applications, including gas cooling and reliability testing.
Trusted by global companies such as Air Liquide, it provides precise temperature control and dependable performance for advanced industrial processes.
Mesh Belt
The Mesh Belt is engineered for durability and stable performance in ultra-low temperature environments down to -120°C.
Its optimized mesh design ensures uniform air distribution, improving freezing efficiency while reducing cell damage.
This allows products to retain their original texture and quality after thawing.
It is designed for integration with tunnel and spiral freezer systems, with CIP compatibility for hygienic operation.
Application Fields
Fruits, Vegetables & Seasonings
Fresh-Cut Vegetables (Carrots, Onions, Peppers, etc.)
Fruits (Mangoes, Blueberries, etc.)
Herbs (Parsley, Basil, Cilantro/Coriander, etc.)
Aromatics & Seasonings (Garlic, Ginger, etc.)
Seafood Processing
Shellfish & Mollusks (Shrimp, clams, squid, octopus, etc.)
Fish Portions (Fillets, steaks, etc.)
Processed Seafood Products (Ready-to-cook Products.)
Specialty Seafood Products(Fish cakes, fish roe, etc.)
Meat & Processed Meat Products
Fresh Meat Cuts (Beef, Pork, Poultry, etc.) Processed Meat Products (Sausages, Ham, Bacon, etc.) Marinated & Cooked Meats (Seasoned Cuts and Ready-to-Eat Products) Pet Food Ingredients (Meat-Based Products)
Bakery & Prepared Foods
Bakery Products (Bread, Cakes, Pastries, etc.) Frozen & Prepared Foods (Dumplings, Pizza, Savory Snacks, etc.) Rice Cakes & Traditional Foods (Tteok, etc.) Noodles & Ready Meals (Pasta, Noodles, Ready-to-Eat Meals, etc.)
High-Tech Industries
Biotechnology & Life Sciences Semiconductor Battery & Energy Storage Systems Process Gas Cooling
The Latest Cases
Client Testimonials
